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CropLife Canada
Приєднався 24 лют 2012
Відео
Helping Canada Grow
Переглядів 2002 роки тому
Learn how dedication, efficient food production and sound science come together to enable Canadian farmers to sustainably feed 35 million Canadians and other nations around the world.
Plant science innovations help drive economic growth
Переглядів 672 роки тому
Find out how farmers are taking advantage of technological innovations to grow stronger, healthier, more abundant crops that drive economic growth.
Plant science innovations help produce affordable, high-quality food
Переглядів 442 роки тому
Understand how plant science innovations help Canadian farmers produce sustainable, affordable and high-quality food.
Plant science innovations help reduce GHG emissions
Переглядів 832 роки тому
Discover how pesticides and plant biotechnology make agriculture more efficient and protect our environment and its biodiversity.
Plant science innovations help grow Canadian trade
Переглядів 442 роки тому
Find out how farmers are taking advantage of technological innovations to grow stronger, healthier, more abundant crops that drive economic growth.
Plant science innovations help preserve biodiversity
Переглядів 672 роки тому
Discover how pesticides and plant biotechnology make agriculture more efficient and protect our environment and its biodiversity.
Today's Modern Grain Farm: A Harvest Across Canada
Переглядів 5133 роки тому
On behalf of the Grain Growers of Canada and CropLife Canada, please enjoy our short film: Today’s Modern Grain Farm: A Harvest Across Canada.
A dietitian’s perspective on pesticides
Переглядів 58 тис.3 роки тому
Registered dietitian Michelle Jaelin explains what, exactly, pesticides are. She talks about how farmers' use of pesticides help keep food more affordable and how safe Canada's food supply is. To learn more visit www.croplife.ca.
A dietitian’s perspective on GMOs and our health
Переглядів 129 тис.3 роки тому
Registered dietitian Michelle Jaelin debunks some common myths about GMOs. She explains that there is no nutritional difference between a GMO and non-GMO variety of a crop and underscores the safety of GMO foods. For more information visit: www.croplife.ca. To hear more from Michelle visit her UA-cam channel: ua-cam.com/users/michellejaelin.
Let's talk organic and conventionally grown foods
Переглядів 59 тис.4 роки тому
What's the difference between foods grown through organic and conventional farming methods? Registered dietitian Erin MacGregor talks about the differences between the two, tackles some common myths and explains that no matter which fruits or vegetables you put in your grocery cart, they are all equally as safe and healthy. Learn more at www.croplife.ca.
Pesticide residues on food and the Dirty Dozen
Переглядів 1,5 тис.4 роки тому
Have you heard that there might be pesticide residues on your food or maybe you've heard about this list called the 'Dirty Dozen' that's making you think twice when you shop for fruits and vegetables? Registered dietitian Erin MacGregor gives the facts on pesticide residues on food and helps to set your mind at ease. For more information visit: www.croplife.ca
Apples and bees: the two go hand in hand on this apple farm
Переглядів 4236 років тому
Ontario farmer Brett Schuyler talks about how bees and pesticides are both necessary to grow apples that consumers will enjoy. To make sure that the two can work hand in hand, the Schuylers have special habitat areas between fields for the honeybees that pollinate crops during the spring. For more information about farming and pollinators visit www.croplife.ca
Stéphane Bisaillon - Aider le Canada à avoir un meilleur environnement
Переглядів 2916 років тому
Stéphane Bisaillon, agriculteur au Québec, parle de la façon dont les pesticides et la biotechnologie végétale l’aident à conserver le sol, tout en utilisant moins de carburant.
Stéphane Bisaillon - aider le Canada à croître - Notre économie
Переглядів 2436 років тому
Stéphane Bisaillon, agriculteur au Québec, parle de la façon dont les pesticides et la biotechnologie végétale contribuent à faire en sorte que sa ferme soit plus compétitive sur la scène mondiale.
Farming with pesticides helps improve the environment
Переглядів 7296 років тому
Farming with pesticides helps improve the environment
Jocelyn Leclair - Aider le Canada à croître - Notre économie
Переглядів 1856 років тому
Jocelyn Leclair - Aider le Canada à croître - Notre économie
Carol Harrison - Helping Canada grow stronger communities
Переглядів 31 тис.7 років тому
Carol Harrison - Helping Canada grow stronger communities
J.P. Gervais - Helping Canada grow stronger communities
Переглядів 5 тис.8 років тому
J.P. Gervais - Helping Canada grow stronger communities
The plant science industry is helping Canada grow
Переглядів 16 тис.8 років тому
The plant science industry is helping Canada grow
Nancy Tout - Helping Canada grow a stronger economy
Переглядів 3,8 тис.8 років тому
Nancy Tout - Helping Canada grow a stronger economy
Cherilyn Nagel - Helping Canada grow a stronger environment
Переглядів 8 тис.8 років тому
Cherilyn Nagel - Helping Canada grow a stronger environment
Cherilyn Nagel - Helping Canada grow a stronger economy
Переглядів 2,1 тис.8 років тому
Cherilyn Nagel - Helping Canada grow a stronger economy
Paul Thoroughgood - Helping Canada grow a stronger environment
Переглядів 3558 років тому
Paul Thoroughgood - Helping Canada grow a stronger environment
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This one of the dumbest comments I've ever heard on comparing organic with conventional. As an organic farmer for over 45 years our table grapes organically grown were far superior in hundreds of tests we performed. Se didn't give us an facts. The state of California did some private testing of our grapes by the CDFA and found our grapes to have 3 times the level of Resveratol in them than conventional grapes. Resveratol is an antioxidant that strengthens the immune system. That was one of many that we found that were much higher. We even had vitamin C that was as high as a conventional orange. And grapes are not know for their vitamin C content. We did hundreds of test and i know what i am talking about.
🇨🇦🇨🇦🇨🇦🇨🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦💪💪💪💪💪
Bonne journée
Bonne journée que DIEU vous donne l'énergie nécessaire pour perpétué le bon travail que vous êtes entrain de faire déjà
How rich. A company that represents companies producing pesticides tells the public that pesticide residues pose no long term health risks. You're so full of SHxT!!!!
Was this sponsored by Monsanto? you need to look at long term effects (15 years or more) to make this kind of statement
IMO this is a textbook example of tunnel vision, profit does not have to be at the expense of biodiversity and can be done perfectly in harmony with nature if you are willing to be content with a little less yield. the quick cash and squeezing every square inch is apparently what matters most to these people.
This does not talk about the negative impacts like pollution, soil erosion, biodiversity degradation, and essentially burning more carbon than could be done with a more small scale and human intensive processes, particularly for meat (less and local) and grain (accept smaller grains and make recipes that are not as carbohydrate heavy with well known impact when consumed in higher amounts than what the body can digest. Doesn't have to be any particular diet so long as it is feasible with less fossil fuels, which will be scarce and/or too expensive.
bro canola oil is poison 😕
GMOs are equally nutritious? You are a vile and evil liar whom no one should trust 🖕🏼
theses people are evil, attempting to dumb everyone down
Canola oil is a poison. Stay away from it. Canola oil is destroying your health. Olive oil, avocado oil,, much better options.
How can you say that Conventionally raised & “Gentically Modified Organisms” are just as safe to organic food when they literally spray pesticides on the very food that are harmful to humans & that you allow CHILDREN to consume......???
Canola oil promotes heart disease, cancer, diabetes and a host of other immune diseases. It’s gmo and highly refined, more than your motor oil. It’s unfit for human consumption.
Cold pressed canola oil is the best deal if u choose to go Canola... organic if possible
Million 💕
great story love Saskatchewan!!! hope you have a bumper crop this coming year
hope 2022 is a good year for you!!
this video was so epic! i have learned so much about big chungus epic epic pewdiepie sub to pewds and unsub to t-series epic chungs chungi among us? among us? sus? sus? is red sus? balls? among us balls? cum? mungi mungi mungus
Québec also grows wheat and corn, same goes with Ontario but not as much tho
I am pretty certain that you don't eat GMOs in real life.
someone paid you to say that $$$$$
I'm ready to work with you any where in canada
It's so interesting, I would like ask you for a job, please if you can help me, I'm looking for a contract for job, for living in Canada
It's so interesting good job
Well regulated by the government? There are current proposals from Health Canada that would allow product developers to assess the safety of some genetically engineered (genetically modified or GM) foods, particularly some produced through genome editing (also called gene editing) with no government oversight.
Change your ways change your thinking glyphosate is poisoning everyone......
awesome video
Canadian wheat more popular in our market.I have wheat business in locally. May I get your contact?
I really love watching your videos, I'm from india.
50% of food gets thrown out, most food rots in the field due to market forces .
Hello George, food waste and food loss are certainly a challenge. Canadian farmers can help alleviate some food loss by using a number of plant science innovations, such as the safe and targeted use of pesticides and growing genetically modified varieties of crops. Here's some more info: croplife.ca/facts-figures/food-waste-in-canada/
What a bunch of bullshit, go organic save the planet .
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Very nice wheat in canada
Nice
Cool.
GMO technology has reduced the pesticide load on the crop environment.
I believe you mean that overall it has increased the pesticide load.
@@schpengler NO
Shiv beautiful blue dress baby ilove you baby so nice work very
I love you baby I love Canada imiss you working Canada
Shaadi I love baby's
Canada should be proud of you Cherylin and your dedication in your work. Best regards from the south of Morocco
So, Crop Life representative says: "The fact is organic food is simply a method of producing food, it doesn't speak to the quality, the safety, or the nutrition content of our food whatsoever..." Another "educated mom" telling us to RELAX and buy the GMO and other pesticide-laden products. She says they're just as healthy, but how can foods with higher levels of more toxic pesticides be just as healthy? And, are higher levels of antibiotic-resistant bacteria in non-organic meat healthier? And why is she saying there's no difference in nutrition? All these claims have been repudiated by meta-studies done at Newcastle and Stanford. Maybe dietitians paid by CropLife aren't the best source of advice for food shoppers. www.cambridge.org/core/journals/british-journal-of-nutrition/article/higher-antioxidant-and-lower-cadmium-concentrations-and-lower-incidence-of-pesticide-residues-in-organically-grown-crops-a-systematic-literature-review-and-metaanalyses/33F09637EAE6C4ED119E0C4BFFE2D5B1
@@moscaep85 The dietician is saying that organic foods aren't safer or more nutritious. The research shows that's false. I mentioned meat because, like crops, meat can be grown organically, And when it is, that meat is SAFER because it has a lower number of antibiotic-resistant bacteria. The discussion is about organic food, not just organic crops. CropLife is a lobby group for the manufacturers, formulators and distributors of pesticides and commodity GMO crops. CropLife promotes the idea that organic is not safer or more nutritious because the more people buy organic, the more profit lost to CropLife members. The majority of commodity crops are grown for livestock feed and biofuel. These are billion dollar markets. Humans get the anti-nutrition left over, for refined starches and oils. And they also get pesticide residues. Organic food is lower in the amount and types of pesticide residues. And those pesticides used are, in fact, safer for humans. Most of them aren't even regulated because they pose little risk. For one example of how organic is healthier, here is a study showing that after feeding children an organic diet, the level of organophosphate pesticides in their urine was reduced. Organophosphates are neurotoxins. www.sciencedirect.com/science/article/pii/S0013935119300246 Higher Antioxidant and Lower Cadmium Concentrations and Lower Incidence of Pesticide Residues in Organically Grown Crops: A Systematic Literature Review and Meta-Analyses pubmed.ncbi.nlm.nih.gov/24968103/ Thank you for your cautionary note regarding drinking too much water. I appreciate your concern. Let your friends know too. There are instances of people dying on a challenge to drink a certain amount of water without peeing. There is a lot of stupidity out there, and we need to counter it when we can, to protect the uneducated.
Hello @@lmak7696, Thanks for watching our video and sharing your concerns. In addition to being an educated mom, Erin is a registered dietitian. She’s a trained food and nutrition expert with expertise in translating scientific information into nutrition advice. CropLife Canada represents the manufacturers, developers, and distributors of plant science technologies. Our members produce both synthetic and organic pesticides. One of our goals is to share information about food and modern agriculture, not to promote one version of food production over another. Canada has one of the safest food supply systems in the world. Health Canada is responsible for ensuring all pesticides, whether used for conventional or organic production, are safe for both people and the environment, and that includes taking into account pesticide residues on food. And Health Canada clearly states that there is no health risk from eating conventionally grown foods because of pesticide residues: www.hc-sc.gc.ca/cps-spc/pubs/pest/_fact-fiche/pesticide-food-alim/index-eng.php More than 99 per cent of Canadian fruits and vegetables test well below pesticide residue limits set by Health Canada. The fact that pesticide residue levels can sometimes be detected is not a cause for concern. Detection technology is now so sophisticated that it can detect trace amounts of things in the parts per billion (think a drop of water in an Olympic size swimming pool). Several studies show there is not a nutritional difference between organically and conventionally-grown food. Here’s one study from Stanford: med.stanford.edu/news/all-news/2012/09/little-evidence-of-health-benefits-from-organic-foods-study-finds.html We hope this helps address some of your concerns about Canadian agriculture and food. We have lots of information on our website, www.croplife.ca, and Twitter account twitter.com/croplifecanada.
@@croplifecanada Here are some un-scientific things you're saying: 1) "there is no health risk from eating conventionally grown foods because of pesticide residues" It's not possible to ensure that no one will be harmed from eating pesticide residues. 2) "The fact that pesticide residue levels can sometimes be detected is not a cause for concern. ... (think a drop of water in an Olympic size swimming pool)." You don't get to be the judge of what is cause for concern. It's not necessarily the AMOUNT of residue that's the concern. It's the effect it has on the particular human body that ingests it. And it's not unusual for foods grown with pesticides to have several different pesticides as residues - pesticides not studied for their combined effects/amounts 3) "Several studies show there is not a nutritional difference between organically and conventionally-grown food. Here’s one study from Stanford:..." The Stanford study does NOT show that organic and conventionally-grown are nutritionally alike. AND it does show, again, a higher level of pesticide residue with conventionally-grown products. It also shows a higher level of antibiotic-resistant bacteria in conventionally-grown meats. You're a pesticide industry group. Having a "dietician-mom" hawk conventionally-grown food as compared to organic is an advertising, marketing, public relations ploy.
@@croplifecanada you are either very ignorant, very sold-out, or a combo of the two
Very nice video
Like seriously, i was fine with gmo, etc before, but this lady's awkward, forceful dialogue trying to shoehorn biotechnology into completely irrelevant points MADE me suspicious. Like i know you're paid to do it, but you're making OBVIOUS these are paid-for words you're forced to say. The kind of dinner guest that won't shut up about their MLM business and be a person. They guy being so not-in-biard and just tryna tell people how to use canola oil, just makes it even worse.
"And speaking of balance: advances in bio technology " EXCUUUUSE ME? What the fuck is this non sequitur phoney ass trying too hard to sound natural ass garbage? Thus feels like a damn parody! Even the guy is like "uhh... yeah? Sure! Who doesn't like... that... ANYWAYS back to COOKING!!!"
Nice
GREAT, i love the plant ... amo a ciência das plantas !!!
I have one que is it any scope in agriculture on your country
Italy, it goes to Italy,. your wheat is shipped there and then is sent back as pasta. Gotta love globalisation.
Lol
You are a good farmer 👩🌾